Experimenting with tea pairing. Hibiki 12yr with Bana Tea Limited Cake, excellent! Strong pear notes when paired.

Afternoon cup of YiBi village Mao cha from YiWu mountains. Using new Lin’s Ceramic Studio teaware.

Drinking the last of my Yunnan Sourcing Gao Shan Zhai cake

New tea cup

Drinking a very interesting aged white tea.

Drinking a very interesting aged white tea.

Drinking tea with Lydia at Seattle Best Tea

1st production

Truly Wild 2004 raw pu’er from ancient Arbor tea tree’s. Look at the size and color of the leaves on the cake, incredible. This tea has a hint of Bai hao in taste and flavor that is smooth and round throughout steeping. Depending on the day and time you brew this tea the flavor will change quite significantly, this is a wild one fore sure.